If you are a fan of burgers, haggis, neeps and tatties, get ready for something a little special.
It’s National Burger Day today and to celebrate, here is our recipe for haggis burgers with neep and tattie fries and a side of whiskey sauce.
Sweet potatoes have long been substituted for potatoes when making fries, so why not the mighty swede? Turns out it works pretty well and is much tastier than the humble potato.
In terms of which haggis to use in this recipe, obviously choose your favourite. If you don’t have one, then we recommend Macsween and their… Read the full story