Despite there being only a few days of shorts-worthy weather this year, it’s perfectly acceptable to keep eating ice cream 24/7.
For those of us who are vegan or dairy free, we’ve come a long way from a lifeless bowl of fruit or flavourless sorbet.
12 vegan ice cream recipes to try todayWe’ve now got our own amazing selection of ice creams, with bases made of everything from soy and avocado to coconut milk and cashew nuts.
So out of the many you could choose from, here are 10 of the best you should try today.