It’s never too early for a Christmas treat, that’s what we say.
But if you’re getting restless for the Christmas offerings to grace the high street, you could be in luck.
You’ll be able to get your mitts on a limited-edition mince pie croissant to satisfy that Christmas craving from French artisan bakery PAUL from 7 November.
The all-butter croissant filled with sweet mincemeat of currants and sultanas comes in four flavours: original, apple crumble, chocolate, and pecan nut.
The £1.75 hybrid creation isn’t the only new offering though – the Cosy Christmas Pig Sandwich is an alternative take on the traditional pigs in blankets. And it’s not just savoury foods either –… Read the full story