What will you be making for your Christmas main course this year? I always have a dilemma when it comes to deciding what will be the centrepiece of my festive table.How to make a perfect vegan Christmas pudding
It’s got to look impressive, be packed full of festive flavours, not be so filling that I can’t manage dessert and, most importantly, taste delicious.
This wild rice, cranberry and pecan stuffed butternut squash recipe ticks all the boxes. It’s full of festive flavours, it’s satisfying without being coma inducing and most importantly – it’s vegan.