Cooking up a pancake (the French kind) on the morning after Easter Sunday, it struck me that there is little better in food, perhaps in life, than the humble egg.
I’ve had eggs on the mind of late (mostly the chocolate kind), and I suddenly realised that there’s not really that many other ingredients that you could feasibly eat for breakfast, lunch and dinner, while also devouring for dessert.
Spread your options: 10 of the best Nutella alternativesThis sounds pretty obvious – and I admit… Read the full story