The latest trend taking hold around London’s cocktail scene is meat cocktails. Yep.
My first experiment into meat cocktails took place about 20 years ago. I’d just had my tongue pierced the day before and was happily cooking our traditional Sunday roast in the kitchen when it struck me, I can’t chew.
Well I wasn’t about to forsake my Sunday roast so into the blender it went, lamb, potatoes, mint sauce, peas, the lot, all lubricated with plenty of red wine gravy. Yeah it wasn’t great, but it wasn’t that bad either!
Luckily things have changed in the last couple of decades and meat cocktails are now taking progressive bars around the world by storm.
Several of London’s best bars have created some meaty cocktails you’ll not just want to try but keep on trying over and over again.
Well, this is rather perfect for anyone wanting some extra protein in their diet. Why settle for a steak when… Read the full story