McDonald’s in Tokyo is so fancy they’ve opened a fine dining restaurant.
Restaurant M will be open for one night only and features deconstructed Quarter Pounders and delicate mouthfuls of Filet-O-Fish and Big Mac, with assorted dipping sauces.
According to website Sorrida, the pop-up at McDonald’s in Roppongi Hill will open on July 27 only to celebrate the launch of the new Fresh Mac – a bacon lettuce burger with actual fresh vegetables.
And is it just us or does Big Mac served three ways on fine china sound strangely appealing?
First up, there’s vichyssoise made from French fries and a savoury jelly made with that fresh veg they keep promising us. Served with iced… Read the full story