How do you like your eggs in the morning? Sunny side up? Or are you more hard boiled?
How about deep fried?
Yes. Someone has taken that breakfast classic, Eggs Benedict (a muffin topped with ham or bacon, poached eggs and hollandaise sauce), and given it the 2015 treatment – they’ve deep fried it of course.
You know it makes sense.
Nick from DudeFoods has already deep fried peanut butter balls wrapped in bacon, and created the ice cream bacon weave sandwich the world so desperately needed, and now he’s turned his hand to brunch.
It involved poaching two eggs, but removing them from the boiling water earlier than usual and plunging… Read the full story