Over the last few weeks, we’ve all been losing our minds over all the Nutella doughnut milkshakes and freakshakes coming out of Australia.
First Pâtissez bakery in Canberra, Australia introduced us to their ‘Freakshow’ shakes, dripping in Nutella, pretzels, salted caramel, and ridiculous levels of cream.
And then the world discovered Foodscraft Espresso in Sydney, and their Tella Ball shake – a glorious mixture of ice cream, Nutella, cream, and a Nutella stuffed doughnut on top.
We seriously considered moving to the other side of the world.
But, as we prepared to pack up our lives and move Down Under, a Metro reader (h/t Gemma Avison) pointed out that there… Read the full story