It’s National Burger Day tomorrow and we’re already salivating in anticipation of perhaps the greatest food day of the year.
But where to go for the perfect burger?
According to chef Charles Michel, your best bet is to stay at home – and cook up his ‘perfect’ burger.
Brace yourselves: PYT Burger, home to America’s craziest burgers, is coming to London this August
Michel is the chef in residence at Oxford University’s Crossmodal Research Laboratory, where they analyse how our senses work.
He has conducted some Very Important research in labs for Asda to prove scientifically what makes the perfect burger, from the individual ingredients to the entire eating experience.
Want to know how it’s… Read the full story