You can’t beat a good burger, and don’t the BBQ Pit Boys know it.
Seriously, get a load of these beer can bacon burgers.
Whoppers, right?
Basically, to try these bad boys at home, you get your beef mince and ball it up, squish a beer can into each ball, and in a cupping motion, mould the mince around it.
Someone has made a burger bun out of french fries, because chips
Then wrap rashers of bacon around the mince, remove the can and fill with fried onions, peppers, ham (yes, ham), mushrooms, BBQ sauce and stacks of cheese.
Whack it on the BBQ and voila, the daddy of all burgers.This is some serious food porn,… Read the full story