We love burgers. And we love roast dinners.
And now there’s a monster burger that combines the two.
In the cold light of day the hybrid looks pretty insurmountable.
But like most things, after a few pints on a Sunday evening we could probably go for it.
The beast of a burger was created by Englishman Michael Hewitt, manager of the Smokehouse BBQ restaurant in Wakefield, Yorkshire, as part of a food challenge which so far (unsurprisingly) every challenger has failed.
Estimated at around 5,000 calories – double the daily intake for a man – the burger is made from two 20oz burger patties and 2lbs worth of diced chicken breast smothered in mozzarella cheese and gravy, on top of an… Read the full story