Bao-om!
Chinese steamed bao buns are having a bit of a foodie moment.
From the Yum Bun, who are regulars at Street Feast in Dalston, to Bao, who recently set up shop in Soho serving their delicious Taiwanese take on the bun.
But while we love munching these squishy treats, we’ve always assumed they would be basically impossible to make at home.
Apparently we were wrong.
Tom Cenci, Head Chef at award-winning restaurant Duck & Waffle told us: ‘A steamed bun is very traditional to Asian cooking, and making them is not nearly as daunting as you’d imagine. In fact, they’re really pretty simple.
Best of all, you can serve them with almost anything. I love to serve with mine with a dollop of special… Read the full story