A gooey, melting middle chocolate caramel fondant dessert you can make in under 2 minutes from scratch? HELLS YEAH!
This chocolate mug fondant will change your life. Got the munchies? Mug cake. Unexpected dinner with mates? Mug cake. Think you’re rubbish at making cakes? MUG CAKE!
I’ve used a Cadburys Caramel egg for an oozy caramel filling but Lindt chocolate balls work really well too.
For a proper sponge cake go for about 80 seconds in your microwave, I prefer it more ‘fondanty’ (proper chef’s term) so I cook for 60 seconds (800w) but all microwaves vary slightly. Go for under then you can always cook a little longer, a few seconds can… Read the full story