Ever wished your cake came with pretzels, fudge, and a doughnut on top?
17-year-old baker Jonny Massaad is here to make all of your sugary dreams and desires come true.
Hailing from Sydney, Australia, Massaad started baking at just 11 years old. Six years later, he’s progressed from packets of cake mix and started up his very own company, called Sugar High Desserts.
As the name would suggest, the company’s all about incredible decadent, sugary treats.
Jonathan’s a bit of an innovator when it comes to taking delicious things and mashing them together into more delicious things.