Even if you’ve always failed to get crispy crackling on your pork joint you’ll be able to make a batch of these beauties for your Halloween party this weekend.
There’s a special place in my heart for pork scratchings, yes, yes, one day this may well turn into heart disease if I lived solely on these crispy beauties, but every once in a while I just HAVE to give in to their temptation.
Forget packets of ‘pig lumps’ hung behind the bar, these are light and bubbly and are all the best bits from a hog roast (yeah we all just want to eat the crackling).
The salty crackling needs something a… Read the full story