Usually, we stick firmly to the philosophy that anything involving a doughnut must be a wonderful thing.
But today we just don’t know how to feel. Because a shop in Portland is selling doughnuts made out of mashed potatoes.
Could they be good? Is this a horror of the epic food mashup genre? Do we all need to keep potato-y goodness and doughnut joy separate? We just don’t know.
For their part, The Holy Donut say that adding mashed potato to their dough makes it extra light and fluffy, creating doughnuts that are crispy on the outside but melt in your mouth once you bite into them.