This year Halloween falls on a Saturday which means THOUSANDS of Halloween house parties will be taking place over the weekend, make yours stand out with this spooktacular meat skull.
Ingredients:
- You’ll need one clean, plastic human skull, 2 cocktail sticks and a serving platter
- Assorted thinly sliced cured meats (prosciutto, bresaola, copa etc)
- runny honey
- 2 pickled onions
- 2 green peppercorns
- red food colouring
Method:
- Dab honey sparingly over the skull then cover with the meat… Read the full story