Everyone knows, you don’t mess with perfection.
But, after 90 years, Cadbury are giving their classic Fruit & Nut bar a makeover.
It’s a bold move after a change to the Creme Egg recipe – using a cheaper version of chocolate for the shell – sparked widespread fury on social media earlier this year.
But, Cadbury insist we won’t notice the difference.
Sultanas are being added to the bars for the first time, alongside the traditional almonds and raisins. The older recipe bars will be phased out over the next few months as new stock arrives in shops.
While some chocolate experts have speculated that the change is due to cost, with the rising price of… Read the full story