We want glasses.
A London bar is serving its new whisky cocktail in a hot water bottle and no one can handle it.
Well, to be exact, The Tod, which is made with whisky, apple juice, fig liqueur and rooibus tea, is kept warm in a hot water bottle and served in a slipper.
Not even an ironic slipper.
The frankly absurd, yet annoyingly delicious-sounding, concoction is the work of the Cocktail Trading Company and, let’s just say, it hasn’t gone down very well on Twitter.
Not well at all.