Forget hot soup, sprouts and beef casserole.
There’s only one way to warm the cockles of your heart when a duvet and a hug just won’t do.
Hot chocolate is a staple of any sane person’s winter diet.
But it’s not just about a squirt of cream.
Here’s 15 ways to pimp your hot chocolate this winter, trimmings and all.
1. Ginger mad
Add a shot of ginger syrup to your hot chocolate to spice things up – try Whittard’s Warming Gingerbread Syrup or half a teaspoon of powdered ginger.
Then crumble ginger snaps into your whipped cream.
2. Booze bonanza
The jury’s out over which booze best compliments hot choc, but our money’s on brandy.
Well, you’ve got to do something… Read the full story