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This is a beautiful day people, for today we have learned how to serve McDonald’s at a party and still look classy AF.
Thanks to sushi chef Hiroyuki Terada this is the day that we have discovered the secret of making a Big Mac sushi roll.
It’s the sushi roll you never knew you wanted until now, but trust us you do.
Because why eat raw fish, when you could be chomping down on an elegant take of a fast food burger instead?
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McDonald’s launches Michelin chef-approved ‘thicker’ burgers in the UK
Yes, we know it’s not strictly sushi (there’s no rice, or… Read the full story
