Have you been betrayed time and time again by your overly hard, non-spreadable, so-called ‘spreadable’ butter? Felt the pain as you tear holes in your bread desperately trying to spread that ever-so-salty Lurpak?
Or maybe you have been taunted by the image of a hot cross bun oozing melting butter that you so desperately try to re-create, but fail miserably as the butter refuses to be anything to your bun but a hard greasy lump.
Now though it seems one girl, known on Facebook as EllyAwesome, may have found the way out of all our butter woes with an incredibly easy-to-make, wonderful creation.
Ladies and gentlemen, please put your hands together for the Ultimate… Read the full story