With the cold nights approaching, hearty comfort food is a necessity.
But if you want the comfort without the guilt then this recipe is a corker.
This is just like a warming bowl of cheesy risotto but without the need for constant stirring – simply pop it all into the pan, lid on and walk away.
Perfect for a cold, autumnal evening, this is comfort food at its best and healthier too, packed with fibre and so creamy in itself there’s no need for any cheese.
This recipe works perfectly with pumpkin or butternut squash, depending on what you can get hold of.
Serves 4
Ingredients:
- 500g of 1 inch diced pumpkin or butternut squash
- 2… Read the full story