We never though sugar and seafood would go together, but apparently it’s the latest fad.
Artisan doughnut bakery Kane’s Handcrafted, based in Boston, is pioneering the doughnut sandwich – affectionately know as the ‘dowich’ – featuring two pieces of fluffy brioche-based dough with a massive slab of savoury filling inside.
As well as lobster roll, you can also choose from braised beef, pulled pork and jalepeno, and chicken salad. And there’s no scrimping on ingredients here – the beef is slow cooked for four hours in Latin American spices, and the chicken is based on Mediterranean recipes.
The dowich is the latest in a long line of donut crazes – we’ve already seen the cronut… Read the full story