When sweet meets savoury and the results are pure deliciousness. That.
Summer is about the endless eating of ice cream and trying ALL the flavours. The latest creation from French chef Dominique Ansel aka the man who brought us the cronut? Cheese ice cream.
That’s right people, mouthwatering burrata (Italian cheese of the mozzarella variety) ice cream.
Sounds a bit off at first, but wait, because this creamy dessert also comes with an optional balsamic caramel and a whole confit strawberry sauce, because balance. Hello lover.
‘Most soft-serve is made with a mix or powder, but I wanted to use fresh ingredients. Simple, quality flavors that we all love’ says Ansel.
‘And, the first flavour we came up with was burrata, because we wanted a… Read the full story