It’s not long until the Big Day now and you’re probably starting to think about the meal itself. A perfectly cooked turkey, full of flavoursome, juicy meat can be a thing of beauty.
A dry, flavourless, tough bird is a disaster and one that people are oh too familiar with.
Help is at hand however in the form of turkey expert Brenda Copas from Copas Traditional Turkeys who have been rearing pampered birds in the Berkshire countryside since 1957.
A great meal always starts with great ingredients and your Christmas turkey is no different. Here are Brenda’s tips to ensure the perfect roasted… Read the full story