Because we just don’t over-indulge enough at Christmas, one Lincolnshire chippie has given its mince pies a battering.
Oh My Cod, in Spalding, has given the classic mince pie an unusual twist by deep frying it – and the result is a hit with customers.
‘We’ve never done them before,’ says Bill Rai, from the family run takeaway. ‘We just wanted to do something for Christmas.
‘A lot of places have done battered Mars Bars and we just thought this was something a little different.’
The shop has sold around 100 of the pies – priced 60p each – since adding… Read the full story