In our mission to deep fry our entire Christmas meal, we may have gone too far.
Deep fried turkey? Sure, that might be a more convenient way to cook a dinner than all that basting. Deep fried mince pies? We wouldn’t turn one down. Or five.
But deep fried eggnog? We’re just not sure.
The calorific creation was thought up by Amy Ericsson of Oh, Bite It! – the same woman who replaced the breadcrumbs on mozzarella sticks with bacon – a food blogger who knows her way around a deep fryer.