Finding a 46-year-old Christmas pudding when clearing out the house would be a pretty cool bit of family history.
But actually eating a pud that’s been sitting around for half a century? Probably a step too far.
However, that’s exactly what some researchers from the University of Nottingham have gone and done.
Anything in the pursuit of science.
The pudding was made for the wedding of a relative in 1969, but they never got round to eating it.
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