Don’t get us wrong, we loved it when Australia whipped out their chocolate milkshake topped with a Nutella filled doughtnut.
It was possibly one of the most inspired things to come out of the culinary world in 2015.
But then those Aussie cafes got a bit carried away with the whole affair, creating ‘freakshakes’.
Patissez bakery started topping their shakes with popcorn, marshmallows, brownies and even a slice of pecan pie.
What happened to being able to drink your milkshake without the aid of silverware?
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