So we’ve stumbled into the no-man’s land of sofa naps, muddy walks and 80s film binge-watching between Christmas and New Year.
Naturally this is also the time to get well and truly into the magnificent cheeseboard Mum bought before Christmas but you weren’t allowed to touch, despite the fact no one had room for the smallest slither of Brie on December 25.
But wait.
Before you go cramming that crumbly Stilton into your gob you might want to know how to do things properly.
Because apparently certain cheeses go better with certain biscuits in that bumper box than others.
Cheese and wine expert Matt Day has come… Read the full story