It’s so wrong it might just be right.
A man called Liam Bennett has been quietly creating a new foodstuff to blow your minds in a corner of Carmarthenshire in south west Wales.
It’s the sausage/doughnut hybrid you never even knew you wanted. That’s a sausage filled with jam. And it’s called a Dausage *hears choirs of angels singing*.
We’re divided between utter horror and unfathomable thirst (on seeing it for the first time, one person in the Metro.co.uk office said ‘it looks like a fallopian tube.’)
The list of amazing flavour combinations currently being tasted-tested by Liam’s brave family and friends includes:
- Pork with Strawberry Jam
- Pork and Beef with Custard
- Pork with Leek and Blackcurrant Jam
- Chicken with Raspberry Jam
- Dausage Rolls
- Venison with Strawberry Custard
- Vegetarian with Primula
Liam… Read the full story