Finally, we have an excuse to turn all our vegetables into delicious deep fried snacks. Preferably dipped in some kind of equally fatty, salt-filled sauce. Or chocolate, if we’re in the mood.
According to a new study from Food Chemistry, deep-frying your vegetables could actually make them healthier.
We know. We can’t believe it either. Everything has changed.
Researchers deep-fried potatoes, tomatoes, aubergines, and pumpkins. The same vegetables were also boiled or sauteed for comparison.