Making your own bread and baking vegan muffins can be really satisfying.
Plus you know everything that’s gone in there so no surprise ingredients.
But did you know you can make your own cheese, mayonnaise, pesto, dips and more in minutes?
If you are dedicated to learning some new vegan recipes, London’s Wild Food Café holds raw vegan food ‘cooking’ masterclasses at the Central Street Cookery School.
Wild Food Cafe co-founders Joel and Aiste Gazdar host monthly workshops sharing some of the secrets they have tried and tested at their restaurant in Covent Garden’s Neal’s Yard, where they serve up a fully gluten-free and vegan menu.
Find some of our favourite recipes below.