We didn’t think there was a way a classic ice cream cone could be improved. Other than more ice cream. Or chocolate.
But some food geniuses have managed it.
Presenting trdelníks. Also known as chimney cakes or, as we’re calling them, doughnut cones.
They’re a traditional Czech cinnamon-flavoured pastry shaped like a spiraled cone, often coated in chocolate on the inside.
Good Food Coffee and Bakery in Prague has made trdelníks their specialty, and are using them as ice cream cones to take sweet treats to a whole new level (H/T EliteDaily).
The pastries themselves have been around for YEARS.
