When you think of sushi you probably think raw fish. Most people do. But it doesn’t need to be that way.
You can get rolls stuffed with avocado, cucumber, and all sorts of exotic plants too.
Vegan sushi is huge in New York City (think Beyond Sushi, above) and it’s getting there in London and further afield in the UK as well.
British Japanese restaurants – chains and independents – are experimenting more and more and serving sushi filled with Japanese pickle, all kinds of mushrooms and even tempeh (fermented soy cake – a rare vegan treat).
Menus are being more clearly labelled and ranges are expanding.
Here are some of the… Read the full story