When you didn’t think there could possibly be anything better than a Creme Egg or the nutty filling of a Kinder Bueno, behold: the Creme Egg nut butter.
And while we’ve had the Creme Egg pizza and the return of the McFlurry, we can’t help but be excited.
The creation, which was created by Liverpool-based Funky Nut, is filled with a thick and gooey cashew nut-based butter, with chunks of the much-loved Cadbury Creme Egg swirled within. We’re drooling just thinking about it.
Metro.co.uk spoke to Julian Campbell, founder of Funky Nut Company, who told us: ‘We decided to create the Creme Egg nut butter… Read the full story