Hooray, it’s British Pie Week (March 7-13), your annual celebration of all things flour, fat and gravy.
Luckily we have perfect pie weather this week, so there’s no excuses for not getting pie-eyed in the literal sense.
Anyway, to celebrate British Pie Week, here’s a recipe for a pieburger.
Because we all love burgers and we all love pies and, if not, well you can get the hell out.
Here’s how to make a pieburger that serves four (or one if you’re really, really hungry).
Ingredients
• 600g burger beef mince
• Salt and pepper
• Oil
• 4tbsp Branston Tomato & Red Pepper Relish
• 4… Read the full story
