Last year we brought you the news that Creme Egg burgers were available at a London Hotel.
Well this year they’re back – and now they’re deep fried.
Studio Kitchen in K West Hotel & Spa has created deep fried creme egg mini sliders.
There’s a brioche bun dipped in white chocolate and dusted in raspberry sprinkles.
Then there’s the ‘burger’ – a battered creme egg, topped with mascarpone cream and strawberry jelly.