Yes, this has happened. Someone has combined the health-nuts breakfast of choice – porridge – with the Britain’s greatest breakfast export – the full English.
The breakfast-in-a-bowl plays off the American love of combining sweet and salt, and is comprised of pure maple syrup porridge topped with a runny poached egg and crispy morsels of bacon.
Bacon and egg porridge is the latest oat-based innovation of Porridge Cafe London, who have just opened their latest pop-up in London’s Victoria station.