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Introducing the healthy alternative to the fry-up – the steam-up

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Unlike the traditional British breakfast, MieleÌs breakfast only uses steam to cook the ingredients, staying away from using any fat or oils. The public can try MieleÌs steamed breakfast for themselves on the 6th of July at their Grease-less Spoon Caf», opening on 7 Grape Street in London.
The steam-up is free from fats and oils (Picture: Miele)

Who wouldn’t love a greasy fry-up for breakfast every day of the week?

Sadly, our arteries probably couldn’t take it.

However, the Grease-less Spoon Cafe pop-up and its healthy take on the Great British fry-up might just be the answer to our morning prayers.

The steam-up was created by Miele executive chef (and 2014 MasterChef finalist) Sven-Hanson Britt.


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