As it’s Wimbledon, and because we’re currently basking in glorious 30 degree temperatures, we bring you champagne cocktails, served in tennis balls.
Why not, eh?
The refreshing Break Point cocktails (made up of vodka, champagne and cucumber juice) are being served up by Holborn Dining Rooms in partnership with Lanson champagne on their Wimbledon-themed outdoor terrace, from now until July 12.
They’ve been created for guests to sip while they enjoy the sunshine and watch Andy Murray on the big screen over a tasty summer lunch or dinner.