Street food – the unique, rustic and delicious meals you can only find in the best festivals held on high streets across the world.
But these sumptuous dishes can be made at home without losing any of the flavour or that food festival feel. From mouth-watering Katsu burgers to chicken sawarma and super food salads, street foods can be recreated in your kitchen and it’s much easier than you think.
We obviously wouldn’t expect you to attempt it without some help though. So step forward award-winning Steve Field, the executive head chef at L’atelier des Chefs, London’s most popular and renowned cooking school.
Originally from Canada, Steve has a real passion for Asian cuisine and, for these dishes he has hand-picked as favourites, you don’t… Read the full story