Duck and Waffle’s Head Chef Tom Cenci is back, with his recipe for the perfect Portuguese custard tart.
Whether you’re having a picnic or a BBQ, a tart is a great way to round off a summer meal.
And according to Tom Cenci, the only tart to eat this summer is a Pasteis de Nata aka. a Portuguese custard tart. Tom explained…
A couple of months back I came into work and our head pastry chef Silvia (from Portugal) had made a fresh batch of Nata (Portuguese custard tarts) for all the staff. They went down a treat. Not long after I was walking through Holborn and stumbled across a café that only serves Nata’s (they were amazing), and now the Portuguese chef… Read the full story