French toast reminds you of your childhood. Bacon reminds you of, well, the weekend. So, bacon French toast roll ups are basically happiness in a fried salty mouthful.
Also, they’re really easy to make, so you can have them for breakfast, lunch, dinner, supper, elevenses, midnight feasts…
They’re the brainchild of Sydney-based RecipeTin food blogger Nagi. She’s the woman behind the cheese garlic crack bread that broke the internet (seriously – check it out).
Here’s how the magic is made.