The BBQ is traditionally the domain of meat but for those of us that don’t happen to have a wood fired pizza oven sat on the patio it is also a brilliant way to cook pizzas and ensures you get a lovely crisp, smoky pizza base that quite frankly no matter how many marble slabs I stick in my oven still eludes me.
You can make a big batch of the pizza dough, lay out various toppings and let everyone make their own. I cook my pizza bases on the BBQ then finish them off briefly under a hot grill which works really nicely and don’t forget to make a big jug of spiced lemongrass lageritas… Read the full story