Think of raw veganism and what immediately comes to mind?
A bowl of cold, hard carrots still dirty from the ground?
These are the most beautiful raw vegan cakes you'll ever seeAn indigestible Buddha bowl?
A load of uncooked spinach?
If so then, boy, are you in for an education.
Because all of these incredible cakes are made using only raw, vegan ingredients.
Juliana, a Berlin-based chef who goes under the name of Culinary Dots, makes the most stunningly decorated cakes.
She’s been vegan for 15 years and sells her wares at street food markets, at cafes and online.