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A visual history of the most popular alcohol through every time period

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Oh, alcohol.

Always there for us, whether it’s the throat-burning vodka of our youth, the fancy whisky that makes us feel like a grown up, or the perfectly mixed cocktail sipped after a hard day of pretending to work.

But while its support has always been a constant, alcohol’s form has not. It has changed a LOT through the years – as perfectly illustrated in this video from The Atlantic, which gives a visual history lesson on alcohol through the ages.

There’s kumis, the drink Mongols made by fermenting mare’s milk. Tasty. 

(Picture: Youtube/The Atlantic)
Fermented milk. Appetising (Picture: Youtube/The Atlantic)


Pulque, the fermented agave sap preferred by the Aztecs. 


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