Growing up British Asian meant that I was made to eat my fair share of Indian food, and now I’m put off for life.
It was no fun being forced to constantly eat large plates of aloo gobi or saag panner as a child, when all I really wanted was beans on toast instead.
Plus the fact that the heavy mixture of spices and oils caused me constant heartburn meant that I was that kid with the constant pack of Gaviscon in my pocket at all times. How cool. Not.
And now I’m so sick of hearing about all the ways in which Indian food is absolutely amazing, because quite frankly it’s ridiculously overrated.
1. Oh the heartburn
The medley of rich sauces, oils… Read the full story